Welcome to Cebuano Cravings!
As a proud Cebuano, our passion for food goes beyond just eating, it’s about celebrating the rich cultural heritage and unique flavors that define our beloved Cebu. Through Cebuano Cravings we’ve created a space to share this passion with fellow food lovers. It’s more than just a page, it’s a community where every post acts as an invitation to join us on a flavorful adventure across the Queen City of the South. Each recommendation is carefully chosen, highlighting not only the taste but also the stories behind the food. Cebuano Cravings aims to inspire others to explore the diversity of Cebu flavors, support local businesses, and keep our rich food traditions alive. In 2025, we’ve taken things a step further. Cebuano Cravings is now expanding beyond just food, exploring the broader cravings of Cebuanos, including travel, lifestyle, cultural experiences, and more. Our mission remains the same: to celebrate what makes Cebu vibrant, flavorful, and worth discovering one craving at a time.
Cebuano Cravings named as Best of Cebu Facebook Food Vlogger for 2024
about us
Story
About the Author
About the Author
Maria founded Cebuano Cravings during one of the most challenging chapters of her life. After losing 80% of her sight due to neuromyelitis optica (NMO), she sought a renewed sense of purpose. Together with me, she decided to channel her energy into something that would spark joy not only for herself but also for others.
In 2023, we set a bold challenge: to explore 100 new restaurants and share each culinary adventure online. As aspiring Cebu food vloggers, we aimed to showcase the best Cebu food experiences.
What began as simple daily posts on Maria’s personal profile soon grew into something more meaningful. Friends and family found joy in her discoveries, which encouraged her to create a dedicated page called Cebu Cravings to document the journey.
As our community grew, so did our vision. By 2024, we change the name to "Cebuano Cravings", a page dedicated to feature Cebu’s rich culinary culture, from iconic dishes like lechon to hidden local gems waiting to be discovered.
About the Author
About the Author
About the Author
Hi, I’m Kath. While Maria is the face and the video editor of our page, I’m the one mostly behind the scenes, taking the photos, shooting the videos, and writing most of our blog posts for Cebuano Cravings. I strive to capture moments as honestly as I can, whether through words on a page or clips for our vlog.
When we’re out exploring Cebu, Maria brings the personality and connection, while I focus on framing the shot or catching the right angle to share the experience with you. In our vlogs, I piece together the footage so you can feel like you’re right there with us, tasting the food, seeing the sights, and soaking in the atmosphere of the vibrant Cebu food scene.
I’m not aiming for perfect productions, I just want our stories to feel real and relatable. Every post and video is a mix of Maria’s energy and me trying to eye for detail. Together simply sharing our journey as a foodie.
- Kath of Cebuano Cravings
Cebuano Food Culture: Welcome to Cebuano Cravings!
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